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Mashed potatoes are a classic in world cuisine, and a success as a side on the children's menu. It is ideal both for babies who start eating their first purees and for children and adults.
It is a dish that can be eaten alone or as an accompaniment to meat or fish, if we make it a little more consistent.
Ingredients:
- 4 potatoes
- 250 ml milk
- 500 ml of water
- 25 g of butter or margarine
- 100 ml of liquid cream
- White pepper (optional)
- Salt
We suggest you prepare for lunch or dinner, this homemade recipe for mashed potatoes. Kids will love it.
1. Put water in a large pot to heat.
2. Wash, peel and chop the potatoes.
3. When the water starts to boil, done the potatoes and let them cook for about half an hour. Prick with a knife or toothpick to check if they are already soft.
4. Remove some of the broth and pass the potatoes through the mill. Put it back in the pan and put it over low heat.
5. Add milk, cream and margarine while stirring to mix well. You can add salt or pepper to taste.
You can read more articles similar to Mashed potato with margarine for children, in the category of Potatoes on site.
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